The deck plans don't show a central galley. Instead, it appears that each department has its own. Now, granted, while the deck plans call these areas galleys, they seem to be full of what looks like eating tables, which would mean that these are actually mess areas (dining rooms). And only a scant few of them seem to have anything resembling a small attached kitchen (i.e. galley). Certainly these kitchens are too small to feed the entire crew (one would think). So where is the food actually prepared? And is this food preparation centralized or decentralized? I'm left scratching my head.