I mean, steaks in the air fryer for 20 minutes, you know? Pressure cooker, chicken thighs, some of those little red po-tay-toes left over from Second Breakfast, a little seasoning, it's not that hard, you know? But no it's making dinner slaving over a hot stove.
Went out, bought a large beef koay teow, drained the remaining water into a pot, threw in spaghettis, sliced cabbage, and half the beef, and had a second meal.
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