Hello Folks,
Okay Taylor, we seem to agree on some point and disagree on others.
My point on the steel quality on the sword is not that a slashing sword was not made the best it could be IF ONE COULD AFFORD IT, but rather that a stabbing sword often had a larger amount of well fired quality steel due to both the nature of the weapon and the era in which they became prevelant i.e. the late 14th to 15th centuries.
The slashing sword had a softer steel in the core (yes due to the method of firing I know, I figured you knew that as well and thus didn't mention that) to give the flexiablity (not whippiness, once again I assumed you knew what I was driving at). Whatever the method of firing or construction the point was to give "give" to the blade. I used a accurate repro of a 12th century sword and you could bend it near 30 degrees and have it spring back. It didn't "whip" when swung nor when impacting on a shield head on, but when I cut through a target, you could see (if you had quick eyes) that slight "give" that kept the blade from being bent. My 15th cent. sword was well tempered steel through and through and did not have as much give (though still quite springy within it's tolerances) and would snap if bent over far (the other sword would have simply warped). To give point though, it did have "give," my point was it didn't have as much. True also many stabing swords were thicker than slashing weapons as a matter of function. But also due to the higher firing of the steel the steel was more brittle as well. Stabbing swords did become quite flexible later on, but by that time armor was nonexistant for all practical purposes so it was a matter of pointless debate (sorry couldn't help it)
My bad. True the maine gauche was not a main battle weapon, but then neither was the rapier. I used this as an example as these are weapons the layman is familar and the rapier the most specialised of stabbing swords. Likely a bad example, my apologies. I claim lack of sleep.
While it's true Oakeshott does not mention the points I brought up, but I'm also going by some of the most recent info coming out of the Royal Armory research, which calls into question some of the long accepted info on many things, including use and number of swords.
The wealthier knights could afford well tempered armor and drove fashion on and of the battlefield and thus weapons were developed to defeat THEM first, not the rank and file. You develop the weapon to defeat the best the enemy can throw at you, not the other guy. Their armor was able to defeat most weapons, including the sword. You needed something with heft to do the job, on that we agree. My point was in total agreement with you otherwise. Should have said that and I apologize.
As far as who carried what, I never said ONLY a knight could carry such and such by law (though in some countries at some times it was so). My ponit was that certain sword are going to be limited to certain CLASSES by virtue of ECONOMICS. I did point out that one could gain a better due to luck but the likelyhood of a footsoldier having a fine Milan or Regensburg blade made by the best is unlikely. It's like my cracker butt getting his hands on a firstclass Berretta shotgun or Mosenburg rifle. First question out of everyone's mouth would be "who'd did I kill?". The foot soldier going to have the best he can get, which won't be all that great (falchion ect.) the knight the afore mentioned custom made blade. Thus what class carried what sword can be GENERALY assumed based on quality and style. But like all human influenced events, there will be exceptions always.
As for the function of the weapons under debate: to kill the enemy of course :twisted:. The debate was on what sword did it in who's hand, not why they're doing it.
Actually I was pointing out that the sword was the primary weapon of the earlier Middle Ages knight (but not the foot soldier) up into the mid 14th. The lance was a point of impact weapon, sort of a shock weapon. Once the melee began the sword and to a lesser extent the axe became the prime killing tool. Battlefield forensics bear this out, for the foot soldier casualties anyway. However, the main killer of the knight was the foot soldier (The knight wanted to capture his opponent for ransom and glory. The foot soldier as well, but he put survival first!). My point was you are correct for the 1350 to 1500s, but before then the sword reigned as the favored weapon of the knight. After that we agree on its status on the large battlefield.
As to the "pike-thing" you pointed out that gunpowder and sociological factors doomed the traditional knight. I wanted to point out a recnt theory put out that challenges that. Rather that disciplined proffessional infantry combined with, and well drilled with, the 20 foot pike destroyed the knight's traditional dominance (in decline for sometime anyway due to the increasing discipline of infantry and their power on the defense already). I wanted to point out that I agree with this due to my years of using matchlocks. I find they are useless in the open against determined and disciplined cavalry without pikes or a solid entrenchment, fence or barrier of some sort. Without such you are DEAD :shock: .
As far as modern officers go, I was a Marine and my officers led from the front all the way to colonel so they worked for a living. After all, as the Duke of Wellington said "A officers' first duty is die well as an example to his men."
I will agree I was in no way talking of the modern officer class but rather of those from the 16th to 18th century who were exclusively drawn from the noble class, as were often knights at first and later their descendents as the title became all but hereditary(knights were once always made not born, you could be of noble birth and not be a knight. It was rare at first but by the 15th century it was becoming more common, at least in England, to dodge the draft so to speak.). My point was that the massing of superheavy cavalry for grand charges became pointless so the knight moved on to the other role he held: leadership of men. Those who couldn't afford to raise a company (later a regiment) became the elite cavalry, if of a lighter variety. These companies and regiments made up the armies of most countries well into the 17th century.
Personaly, I will admit I base my info on the opinions of researchers at museums and reenactors who actually have to use the stuff (and are sticklers for accuracy) as well as my own reenacting experience (1988-2003, quit due to injuries piling up). I have find what we often come up with ends up often proving true once the Museum researchers try out and research the info from the new perspective. Nothing proves a theory of how a sword works than to swing a accurate (as possible) replica, made the traditional way, at another person (or approximation of one), wearing full plate in a the closest thing we are ever going to get to a 15th century battle

! TO HELL WITH RATTAN, IT'S FOR WIMPS! I WANT STEEL!!!! :twisted: